Vaccinium myrtillus or European blueberry is a holarctic species of shrub with edible fruit of blue color, known by the common names bilberry, blaeberry, wimberry, and whortleberry.

accinium myrtillus has been used for centuries in traditional medicine, particularly in traditional Austrian medicine as a tea or liqueur in attempts to treat various disorders.^[13] Bilberry dietary supplements are marketed in the United States, although there is little evidence these products have any effect on health or diseases.^[2]

In cooking, the bilberry fruit is commonly used for pies, tarts and flans, cakes, jams, muffins, cookies, sauces, syrups, juices, and candies.

Our Myrtili are picked directly from mountain forest with high procentege c vitamin.